Maria Rosaria Classic Italian Tiramisu Recipe – Creamy and Irresistible
Tiramisu is one of the most beloved Italian desserts in the world.
This version is based on the classic recipe: simple ingredients, no cooking, and a flavor that’s impossible to resist.
A bit of history… spicy and sweet!
Tiramisu may be one of Italy’s most loved desserts, but did you know it was born in Treviso with quite the backstory?
Legend has it, tiramisu was first served in a brothel right in the center of town. The madam of the house would offer this “energizing dessert” to her gentlemen visitors before they returned home to their wives. 😏
And honestly… with ingredients like mascarpone, eggs, sugar, and coffee — it’s no surprise this dessert could “pick you up” in more ways than one!
Before Savoiardi became the go-to biscuit, tiramisu was made with homemade sponge-like cookies, or in poorer homes, even day-old bread soaked in coffee.
Simple, clever, and delicious — just like the best Italian traditions.
Let’s see how to make it step by step!
Ingredients
Ingredients
Preparation Classic Italian Tiramisu Recipe – Creamy and Irresistible
Prepare the cream
Separate the egg whites from the yolks.
Beat the yolks with sugar until light and fluffy. Add the mascarpone and mix until smooth.
In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture using a spatula.
Place the cream in the fridge to rest while you prepare the coffee and biscuits.
Assemble the tiramisu
Dip the Savoiardi biscuits briefly in the coffee (one second per side – don’t let them soak too long or they’ll fall apart).
Place a layer of soaked biscuits on the bottom of your dish.
Cover with a layer of mascarpone cream.
Repeat with a second layer of biscuits and finish with the remaining cream.
Level the surface with a spatula.
Let it rest and serve
Refrigerate for at least 3–4 hours (or overnight for best results).
Before serving, dust generously with unsweetened cocoa powder.
Tips
- Always use very fresh eggs, as this is a no-bake dessert.
- For a more intense flavor, you can add a tablespoon of Marsala wine or coffee liqueur to the coffee.
- You can also serve it in single cups or glasses for an elegant presentation.
Tiramisu is creamy, delicate, and full of flavor – a real crowd-pleaser for any occasion.
Let me know if you try it!
